Contacts
Address
USA, California, Corona, 92879-2089, 1128 Sherborn St
Director
Peter Spenuzza, President
Phones of enterprise
management
+1
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About enterprise
Imperial Commercial Cooking, Company
Equipment - electronic, electrical and components other than computer equipment. Household cooking equipment
In stock
Burner system
- 20,000 BTU (6 KW) stainless steel burners
- Burners located every 6" (152 mm)
- Searing surface temperatures
- Perfect for high production output
- Remove for cleaning, no tools needed
Stainless steel radiants
- Quick heat-up
- Minimizes flare-ups
-...
Group: Equipment for restaurants
In stock
Burner system
- 20,000 BTU (6 KW) stainless steel burners
- Burners located every 6" (152 mm)
- Searing surface temperatures
- Perfect for high production output
- Remove for cleaning, no tools needed
Cast iron radiants
- Maximum heat retention
- Intense surface temperatures
-...
Group: Equipment for restaurants
In stock
PyroCentric™ Burner heads are standard
- Two rings of flame for even cooking no matter the pan size
- PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature
Optional burner heads
- Optional, interchangeable Saute and Wok Jet...
Group: Restaurant kitchen equipment
In stock
Tube fired fryers
- Large heat transfer area heats oil quickly
- Produces a better tasting product
- Less oil absorption
- Fast recovery to desired temperature
- 70,000 BTU (20 KW) total output
Large cool zone
- Captures particles
- Holds particles out of the fry...
Group: Restaurant kitchen equipment
In stock
Turbo-Flow™ system
- Creates an air flow pattern that simultaneously heats the inner and outer surfaces of the oven cavity
- Recirculates hot air to maximize efficiency for energy savings
- Fast temperature recovery
- 2-speed 1/2 hp motor for high production cooking and delicate...
Group: Convection ovens
In stock
Turbo-Flow™ system
- Creates an air flow pattern that simultaneously heats the inner and outer surfaces of the oven cavity
- Recirculates hot air to maximize efficiency for energy savings
- Fast temperature recovery
- 2-speed 1/2 hp motor for high production cooking and delicate...
Group: Convection ovens
In stock
Griddle plate
- Full 24" (610 mm) depth for more cooking surface
- 1" (25 mm) thick highly polished steel griddle maintains
even temperatures and assures quick recovery
- Tapered stainless steel splash guard,
- 2" (51 mm) front to 4" (102 mm) back
- Full width rear flue aids in uniform...
Group: Professional equipment for restaurants
In stock
Snap Action Griddle features
- Ideal for high production kitchens
- More product can be cooked per square inch
- Snap action thermostat control every 12" (305 mm)
- Fast recovery for both thermostat types
- Snap Action has + or - 7° temperature variance (ISAE models)
- Solid State Snap...
Group: Food processing equipment for restaurants
In stock
Turbo-Flow™ system
- Creates an air flow pattern that simultaneously heats the inner and outer surfaces of the oven cavity
- Recirculates hot air to maximize efficiency for energy savings
- Fast temperature recovery
- 2-speed 1/2 hp motor for high production cooking and delicate...
Group: Food processing equipment for restaurants
In stock
PyroCentric™ Burner heads are standard
- Two rings of flame for even cooking no matter the pan size
- PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature
Optional burner heads
- Optional, interchangeable Saute and Wok Jet burner...
Group: Equipment for cafes, bars, restaurants